Emerging Foodborne Risks

How and why pathogens emerge

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Report

Emerging Pathogens in Meat and Poultry

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Report

Emerging Pathogens in Meat and Poultry

This study reviews microbial hazards and risks in the U.S. meat and poultry supply that have emerged, are emerging, or that evidence suggests may emerge in the future.

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Press Releases & Statements

Pew Highlights Need to Address Emerging Pathogens in Meat and Poultry

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Press Releases & Statements

Pew Highlights Need to Address Emerging Pathogens in Meat and Poultry

Those responsible for overseeing the safety of U.S. meat and poultry must take additional steps to protect consumers from newly emerging pathogens and from evolving strains of existing microbes, according to a report released today by The Pew Charitable Trusts. The report, “Emerging Pathogens in Meat and Poultry,” identifies the ways in which evolving bacterial and viral threats present an ever-changing danger to public health, and it outlines strategies for confronting the challenge posed by emerging pathogens.

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Agenda for America

Resources for federal, state, and local decision-makers

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Data-driven policymaking is not just a tool for finding new solutions for emerging challenges, it makes government more effective and better able to serve the public interest.

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States of Innovation

Data-driven state policy innovations across America

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Data-driven policymaking is not just a tool for finding new solutions for difficult challenges. When states serve their traditional role as laboratories of innovation, they increase the American people’s confidence that the government they choose—no matter the size—can be effective, responsive, and in the public interest.